-- Screen 1: End-of-day sales briefing --
Today's service is closed. Here's what the agent found.
-- Screen 2: Agent analyzes POS mix & builds order --
Reading today's POS mix, checking inventory levels, comparing suppliers, and building your order.
-- Screen 3: Agent presents the optimized order --
Delivery: Wednesday 6am · 8 items · $724
Delivery: Wednesday 7am · 4 items · $318
Delivery: Thursday 10am · 2 items · $205
> Switched heavy cream from Specialty to Sysco — same grade, saves $8/case. Already verified with Chef Tony.
> Veal shank bulk pricing kicks in at 12+ pcs. Ordering 14 saves $34 vs. two separate orders of 7.
> Burrata bumped from usual 20 to 30 — Thursday's reservation spike will burn through stock. Perishable risk is low (3-day shelf life covers the window).
> Truffle oil: ordering full 250ml bottle. You'll use ~180ml through Saturday, remainder carries to next week.
-- Screen 4: Placing orders & updating systems --
Sending approved orders to suppliers and updating inventory systems